Our Menu

Traditional or mango.

Choice of guacamole with pork chicharron.

Seasonal fruit and housemade granola.

Cod tempura, cabbage, and pico de gallo.

Little gem lettuce, parmesan, and bonito breadcrumbs.

Bluefin tuna, mango, salsa macha, and habanero.

Radish, tomato, basil, mint, and sourdough.

Chihuahua, onions, salsa, and flour tortilla.

Seasonal greens, avocado, egg, bacon, cojita, corn, and cilantro vinaigrette.

Banana crème brûlée and coffee butter.

Scrambled eggs, potatoes, beans, chorizo, chihuahua, spring greens, and avocado emulsion.

Pepper jack and avocado aioli.

Fried eggs, salsa roja, hoja santa, and queso fresco.

Totopos, fried eggs, queso fresco, onions, and salsa verde.

Bacon, requeson, salsa verde, and chipotle hollandaise.

Queso americano, grilled onions, and special sauce.

Coconut, leche de tigre, and cancha.

Ribeye, two fried eggs, potato confit, chipotle hollandaise, and chimichurri.

• Papas Bravas
• Esquites
• Bacon
• Rice & Beans
• Sweet Plantains

• Avocado
• Eggs
• Chicken
• Steak
• Chorizo

Any menu item plus 90 minutes of margaritas, mimosas, micheladas, and sangria.

Cava, naval orange juice, and blood orange juice.

Tito’s, Mr. Black, and housemade espresso liqueur.

Tequila blanco, mezcal, agave, lime, and grapefruit soda.

Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.

Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.

Aperol, cava, and soda.

St. Germain, cava, mint, and soda.

Corona, tomato juice, house spice blend, and lime.

Red or white.

Ask about our flavors!

Tequila blanco, Cointreau, and lime.

Mezcal, suze, vermouth, agave, and lime.

Empirical cilantro, tequila blanco, pineapple, and lime.

Clean T tequila, grapefruit soda, and fresh lime.

Cranberry, pineapple, lemon, and soda.

Almave Ambar, demerera, and bitters.

Clean T tequila, agave, and lime.

Clean T tequila, grapefruit soda, and fresh lime.

Salsa verde and salsa roja.

Pork al pastor, pineapple, and avocado salsa.

Bluefin tuna, mango, salsa macha, and habanero.

Traditional or spicy mango.

Add salsas +$8.00
Add pork chicharron +$8.00

Coconut, leche de tigre, and cancha.

Little gem lettuce, parmesan, and bonito breadcrumbs.

Mixed greens, peppers, grapefruit, and citrus vinaigrette.

Seasonal greens, avocado, egg, bacon, cotija corn, and cilantro vinaigrette.

Add protein:

• Chicken
• Shrimp
• Steak

Oaxaca, salsa morita and corn tortilla.

Cod tempura, red cabbage slaw, and pico de gallo.

Chicken, steak, or vegetable.

Chihuahua, onion, salsa, and flour tortilla.

Totopos, salsa verde, onion, and queso fresco.

Avocado, pepper jack, and tartar sauce.

Pepper jack, onions, and especial sauce.

Chihuahua, beans, corn, potatoes, and avocado.

Tequila blanco, mezcal, passion fruit, jalapeño, and lime.

Mezcal, almond orgeat, abasolo corn whiskey, and lemon.

Tequila reposado, white rum, honey, and raspberry.

Tequila blanco, agave, grapefruit cordial, Topo Chico soda, and salt.

White rum, blood orange syrup, and coconut water.

Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.

Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.

Peanut-washed whiskey, banana liqueur, and honey.

Red or white. Serves four.

Ask about our flavors!

Tequila blanco, Cointreau, and lime.

Mezcal, suze, vermouth, agave, and lime.

Empirical cilantro, tequila blanco, and lime.

Clean T tequila, grapefruit soda, and fresh lime.

Cranberry, pineapple, lemon, and soda.

Clean T tequila, agave, and lime.

Filtered water, agave, and lime.

Cotija, epazote, and chile piquin.

Chihuahua, Oaxaca, red onion, and house-made tortilla chips.
Add wild mushrooms
Add chorizo

Roasted salsa macha or spicy mango.
Add salsas
Add pork chicharron

Roasted corn, cotija, and pepitas.

Pork al pastor, pineapple, and avocado salsa.

Zucchini, salsa macha, and cauliflower puree.

Grilled shrimp, lemon, garlic, and morita chili butter.

Chicken, avocado, tortilla strips, and queso fresco.

Little gem lettuce, parmesan, and bonito breadcrumbs.

Mixed greens, peppers, grapefruit, and citrus vinaigrette.

Seasonal greens, avocado, egg, bacon, cotija corn, and cilantro vinaigrette.
Add protein:

• Chicken
• Shrimp
• Steak
• Grilled Salmon

Bluefin tuna, mango, salsa macha, and habanero.

Avocado, sesame, chiltepin, lime, and grapefruit.

Coconut, leche de tigre, cancha, and plantain chips.

6 Oysters | 12 Oysters • Chili morita mignonette.

Blood orange cocktail sauce.

Oysters, jumbo shrimp, jumbo lump crab, and lobster.

Chihuahua, beans, onion, and salsa roja.

Cod tempura and red cabbage slaw.

Chihuahua, onions, and poblano crema.

Cotija, crema and mole rojo.

Guajillo, pineapple, onion, and avocado.

Chihuahua, salsa, and flour tortillas.

Oaxaca, salsa morita and corn tortilla.

Wild mushrooms medley, pearl onions, sorrel, and corn tortillas.

Guajillo adobo, cilantro pesto, and watercress salad.

Seasonal vegetables, spicy mango, and pico de gallo.

Yellow bell farm free-range chicken, mole rojo, and market greens.

Pork shank carnitas, pickled onions, and arroz rojo.

Grilled skirt steak, charred pearl onions, papas bravas, and cilantro chimichurri.

Steak | Shrimp | Chicken | Veggie • Peppers, onions, tatemada, guacamole, crema, pico de gallo, and corn tortillas.

Tequila blanco, mezcal, passion fruit, jalapeño, and lime.

Mezcal, almond orgeat, abasolo corn whiskey, and lemon.

Tequila reposado, white rum, honey, and raspberry.

Tequila blanco, agave, grapefruit cordial, Topo Chico soda, and salt.

White rum, blood orange syrup, and coconut water.

Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.

Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.

Peanut-washed whiskey, banana liqueur, and honey.

Red or white | serves four.

Cava, naval orange juice, and blood orange juice.

Tito’s, Mr. Black, and housemade espresso liqueur.

Aperol, cava, and soda.

St. Germain, cava, mint, and soda.

Corona, tomato juice, house spice blend, and lime.

Tequila blanco, Cointreau, and lime.

Mezcal, suze, vermouth, agave, and lime.

Ask about our flavors.

Empirical cilantro, tequila blanco, and lime.

Clean T tequila, grapefruit soda, and fresh lime.

Cranberry, pineapple, lemon, and soda.

Clean T tequila, agave, and lime.

Filtered water, agave, and lime.

Almave Ambar, demerara, and bitters.

Wagyu/pork picadillo, crispy tortilla, steak aioli, salsa verde, pico de gallo, and cheese.

3oz burger on a Hawaiian bun, Oaxaca cheese mix, roasted onions, and salsa tatemada.

French fries, cotija cheese, truffle oil, and nabo aioli.

Grilled party wings, Colorado sauce, and crema ranch dressing.

Totopos, melted cheese, black beans, pickled jalapenos, tomatoes, and cilantro.

Fried pickled collard greens and chiltepin citrus salsa.

Shishito peppers, pumpkin seeds, cotija cheese, corn, and lime.

Crispy pork belly, salsa macha, and roasted onion.

Avocado, cucumber, cherry tomato, jalapeño, red onions, and cilantro.

Totopos and salsa aguada.

For an additional charge.

Red or white.

Tequila blanco, mezcal, passion fruit, jalapeno, and lime.

Tequila blanco, empirical cilantro, and lime.

Ask your bartender for today's flavors.