Our Menu
Small Plates
Cotija, epazote, and chile piquin.
Chihuahua, Oaxaca, red onion, and house-made tortilla chips.
Add wild mushrooms
Add chorizo
Roasted salsa macha or spicy mango.
Add salsas
Add pork chicharron
Roasted corn, cotija, and pepitas.
Pork al pastor, pineapple, and avocado salsa.
Zucchini, salsa macha, and cauliflower puree.
Grilled shrimp, lemon, garlic, and morita chili butter.
Soup and Salad
Chicken, avocado, tortilla strips, and queso fresco.
Little gem lettuce, parmesan, and bonito breadcrumbs.
Mixed greens, peppers, grapefruit, and citrus vinaigrette.
Crudos
Bluefin tuna, mango, salsa macha, and habanero.
montauk royal red shrimp, coctel sauce, avocado, cucumber, red onion, aguachilera
aguachile claro, oro blanco grapefruit, mint, red onion
Tacos
kabocha squash, pipian rojo, pickled red onions, pepitas
melted cheese, salsa roja, avocado sauce, onion, cilantro, served in flour tortillas
market fish, masa tempura, red cabbage, habanero mayo, salsa verde, pico de gallo
sauteed shrimp, poblano cream sauce, melted cheese, red onions
thin sliced roasted pork, salsa morita, jocoque, onion, cilantro, served in flour tortillas
roast duck, pineapple chamoy, leeks, pickled red onion, served in flour tortillas
braised brisket, habanero salsa, avocado, pickled onions
Entrees
grilled gold bar zucchini, romesco verde, pepitas, sorel
chintesle adobo, cilantro pesto, pickled green papaya, opal basil
tomato butter, olives, capers, pearl onion, pickled jalapeños
cotija, crema, mole rojo, pickled onions, cilantro
Yellow bell farm free-range chicken, mole rojo, and market greens.
slow roasted heritage shoulder, salsa verde, onion, cilantro, chiles en escabeche
grilled skirt steak, charred pearl onions, papas bravas, and cilantro chimichurri
Steak | Shrimp | Chicken | Veggie • Peppers, onions, tatemada, guacamole, crema, pico de gallo, and corn tortillas
achiote marinade, sour orange, honey butter tamal, pickled red onions, black beans
16 oz. New York strip steak, black garlic mojo, mizuna potato salad
Sides
Cocktails
Tequila blanco, mezcal, passion fruit, jalapeño, and lime.
Mezcal, almond orgeat, abasolo corn whiskey, and lemon.
Tequila reposado, white rum, honey, and raspberry.
Tequila blanco, agave, grapefruit cordial, Topo Chico soda, and salt.
White rum, blood orange syrup, and coconut water.
Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.
Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.
Peanut-washed whiskey, banana liqueur, and honey.
Red or white | serves four.
Cava, naval orange juice, and blood orange juice.
Tito’s, Mr. Black, and housemade espresso liqueur.
Aperol, cava, and soda.
St. Germain, cava, mint, and soda.
Corona, tomato juice, house spice blend, and lime.
Margaritas
Tequila blanco, Cointreau, and lime.
Mezcal, suze, vermouth, agave, and lime.
Ask about our flavors.
Empirical cilantro, tequila blanco, and lime.
Mocktails
Clean T tequila, grapefruit soda, and fresh lime.
Cranberry, pineapple, lemon, and soda.
Clean T tequila, agave, and lime.
Filtered water, agave, and lime.
Almave Ambar, demerara, and bitters.
Beer - Draft
Beer - Bottle
Wines - Sparkling
Wines - Red
Wines - White
Wines - Rose
Small Plates
Salsa verde and salsa roja.
Pork al pastor, pineapple, and avocado salsa.
Bluefin tuna, mango, salsa macha, and habanero.
Traditional or spicy mango.
Add salsas +$8.00
Add pork chicharron +$8.00
Coconut, leche de tigre, and cancha.
Salad
Little gem lettuce, parmesan, and bonito breadcrumbs.
Mixed greens, peppers, grapefruit, and citrus vinaigrette.
Seasonal greens, avocado, egg, bacon, cotija corn, and cilantro vinaigrette.
Add protein:
• Chicken
• Shrimp
• Steak
Tacos
Oaxaca, salsa morita and corn tortilla.
Cod tempura, red cabbage slaw, and pico de gallo.
Chicken, steak, or vegetable.
Chihuahua, onion, salsa, and flour tortilla.
Large Plates
Totopos, salsa verde, onion, and queso fresco.
Avocado, pepper jack, and tartar sauce.
Pepper jack, onions, and especial sauce.
Chihuahua, beans, corn, potatoes, and avocado.
Sides
Cocktails
Tequila blanco, mezcal, passion fruit, jalapeño, and lime.
Mezcal, almond orgeat, abasolo corn whiskey, and lemon.
Tequila reposado, white rum, honey, and raspberry.
Tequila blanco, agave, grapefruit cordial, Topo Chico soda, and salt.
White rum, blood orange syrup, and coconut water.
Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.
Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.
Peanut-washed whiskey, banana liqueur, and honey.
Red or white. Serves four.
Margaritas
Ask about our flavors!
Tequila blanco, Cointreau, and lime.
Mezcal, suze, vermouth, agave, and lime.
Empirical cilantro, tequila blanco, and lime.
Mocktails
Clean T tequila, grapefruit soda, and fresh lime.
Cranberry, pineapple, lemon, and soda.
Clean T tequila, agave, and lime.
Filtered water, agave, and lime.
Beer - Draft
Beer - Bottle
Wines - Sparkling
Wine - Red
Wine - White
Wine - Rose
Menu
Traditional or mango.
Choice of guacamole with pork chicharron.
Seasonal fruit and housemade granola.
Cod tempura, cabbage, and pico de gallo.
Little gem lettuce, parmesan, and bonito breadcrumbs.
Bluefin tuna, mango, salsa macha, and habanero.
Radish, tomato, basil, mint, and sourdough.
Chihuahua, onions, salsa, and flour tortilla.
Seasonal greens, avocado, egg, bacon, cojita, corn, and cilantro vinaigrette.
Banana crème brûlée and coffee butter.
Scrambled eggs, potatoes, beans, chorizo, chihuahua, spring greens, and avocado emulsion.
Pepper jack and avocado aioli.
Fried eggs, salsa roja, hoja santa, and queso fresco.
Totopos, fried eggs, queso fresco, onions, and salsa verde.
Bacon, requeson, salsa verde, and chipotle hollandaise.
Queso americano, grilled onions, and special sauce.
Coconut, leche de tigre, and cancha.
Ribeye, two fried eggs, potato confit, chipotle hollandaise, and chimichurri.
• Papas Bravas
• Esquites
• Bacon
• Rice & Beans
• Sweet Plantains
• Avocado
• Eggs
• Chicken
• Steak
• Chorizo
Brunch Special
Any menu item plus 90 minutes of margaritas, mimosas, micheladas, and sangria.
Cocktails
Cava, naval orange juice, and blood orange juice.
Tito’s, Mr. Black, and housemade espresso liqueur.
Tequila blanco, mezcal, agave, lime, and grapefruit soda.
Tito’s, Campari, watermelon basil syrup, and Topo Chico soda.
Gin, yuzu, salted lime cordial, genepy, and Topo Chico soda.
Aperol, cava, and soda.
St. Germain, cava, mint, and soda.
Corona, tomato juice, house spice blend, and lime.
Red or white.
Margaritas
Ask about our flavors!
Tequila blanco, Cointreau, and lime.
Mezcal, suze, vermouth, agave, and lime.
Empirical cilantro, tequila blanco, pineapple, and lime.
Mocktails
Clean T tequila, grapefruit soda, and fresh lime.
Cranberry, pineapple, lemon, and soda.
Almave Ambar, demerera, and bitters.
Clean T tequila, agave, and lime.
Clean T tequila, grapefruit soda, and fresh lime.
Desserts
Fried pastry, and a trio of traditional sauces.
Tres leches cake, coffee creme, and cacao powder.
Fried banana, 3 scoops of ice cream, melted chocolate sauce, candied cherries, and whipped cream.
Traditional flan custard, maria cookies, and whipped cream.
Grilled palmier, caramel, toasted almonds, and vanilla custard.
Monday - Friday
3 pm - 6 pm
Menu
Wagyu/pork picadillo, crispy tortilla, steak aioli, salsa verde, pico de gallo, and cheese.
3oz burger on a Hawaiian bun, Oaxaca cheese mix, roasted onions, and salsa tatemada.
French fries, cotija cheese, truffle oil, and nabo aioli.
Grilled party wings, Colorado sauce, and crema ranch dressing.
Totopos, melted cheese, black beans, pickled jalapenos, tomatoes, and cilantro.
Fried pickled collard greens and chiltepin citrus salsa.
Shishito peppers, pumpkin seeds, cotija cheese, corn, and lime.
Crispy pork belly, salsa macha, and roasted onion.
Avocado, cucumber, cherry tomato, jalapeño, red onions, and cilantro.
Totopos and salsa aguada.
Beer
For an additional charge.
Wine
Red or white.
Cocktails
Tequila blanco, mezcal, passion fruit, jalapeno, and lime.
Tequila blanco, empirical cilantro, and lime.
Ask your bartender for today's flavors.